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Organic popcorn makes a great light snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated to give excellent popping results.
To pop, heat 3 tablespoons of coconut oil per 1/4 cup of popcorn. Heat the oil in a saucepan and add 3 or 4 popping corn into the pot and when they pop, it is time to add the rest of the popping corn. Put the lid on, and give the pot a good shake to coat the popping corn and wait for the show. Once the popping stops, remove from heat, add a little salt or melted butter and enjoy!
* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.