Food Weigh & Pay

Bulk organic and/or Australian food sold on a weigh and pay basis. Purchase as little or as much as you need, and be confident that you are purchasing quality healthy food for you and your family.

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These Australian grown Adzuki beans are primarily used for sweetened culinary applications in Asian nations, such as in the preparation of natto in Japan. When adzuki beans are boiled and sweetened into a red bean paste, the applications are endless, in savory dishes, sweet desserts, sushi, candy, cakes, or as a topping for waffles, biscuits, or bread. It can even be used to make ice cream. Most people think of beans as savory, but adzuki beans are meant to be sweet.

 

Like most bean varieties, Australian Adzuki beans are high in dietary fibre, one of the key elements of digestive health. Adzuki beans also contain a significant amount of protein, which is a crucial element in our diet, particularly for vegetarians and vegans who don’t get protein from animal sources.

 

These Australian Adzuki beans are also said to heelp prevent and manage diabetes and also to aid in weight loss!

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Almond Flour is also known as Almond Meal.

This natural almond flour is creamy and speckled in colour as the husks or skins have not been removed prior to the almonds being ground into meal. 

Australian almond flour is a staple in a lot of pantries and uses Australian almonds. Almonds provide a natural source of protein, dietary fibre and vitamin E.

It is a great substitute to use in grain free, gluten free, paleo and Keto low carb diets.

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Almonds are one of the most popular nuts around and have a creamy texture.

Insecticide Free Raw Almond Kernels are grown without the use of synthetic pesticides and processed and stored without the use of artificial chemicals. 

These raw almonds are a great snack or throw them into a salad, stir-fry or trail mix.

They provide a natural source of protein, dietary fibre, vitamin E and other goodness.

They are also great to snack on to fight sugar cravings when trying to kick processed sugar!

 

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Arrowroot powder, also called Arrowroot flour or Arrowroot starch is an effective thickening agent used to add texture and structure in cooking and baking applications.

 

Arrowroot powder is made by extracting the starches from the tubers of the arrowroot plant,(Maranata Arundinaceaand is cultivated from tropical climates.This easily digestible starch is an excellent nut-free, gluten-free, dairy-free, soy-free and corn-free thickener and binder. A huge plus is that it is flavourless, so it can be seamlessly added to savoury dishes and baked goods.

 

The Arrowroot starch is a very fine white powder that has excellent thickening abilities similar to corn starch.It also has no pronounced flavour and does not add opacity to sauces. If youare avoiding corn, potatoes, and gluten, Arrowroot starch is a good substitute for a thickening agent.

 

This white silky powder also works as a great thickener for many cosmetics, natural deodorants, and even body powder recipes.

Brazil Nuts Organic ($ per 100g) - 1006

Cacao Butter Wafers Organic Raw ($ per 100g) - 6105

by Weigh & Pay Smorgasbord
$6.50

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Raw organic Cacao Butter Wafers, also called cocoa butter, is commonly used in raw, dairy free treats and even beauty products. Each wafer or disc measures approximately 2-3cm in diameter. 

 

Raw cacao butter, is a pure, stable vegetable fat that is extracted at low temperature from cacao beans. These wafers are a convenient size which makes blending and melting easier.

 

When using in cosmetics, Cacao Butter is one of the most stable fats, which helps prevent rancidity due to its strong antioxidant properties, typically having a lengthy shelf life, anywhere between two and five years. Its melting point is just below 37*C which makes it an easy to use ingredient for any skin care recipes.

 

Cacao Nibs Organic ($ per 100g) - 2003

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Cacao nibs (also sometimes labelled as cocoa nibs) are little bits of fermented, dried, roasted and crushed cacao beans. Cacao nibs are essentially unprocessed chocolate and if you were to continue the chocolate making process, these nibs would then be ground into a paste called chocolate liquor. Add to that sugar and milk, and you'd eventually end up with a chocolate bar. You can eat them 'as is', grind them up and make chocolate or add to coffee, desserts, cereals & smoothies. Suitable for a raw food diet. Throw them into brownies, slices and biscuits, for instance, for a nut-like crunch with bonus chocolate flavour. They're also versatile enough to use in savoury dishes.

 

We love these tiny pieces of goodness for the chocolate flavour they deliver minus the sugary sweetness. They deliver big on the texture front, too - crunchy with a slightly cool mouthfeel, courtesy of cocoa butter.

 

These organic cacao nibs are the original heirloom royal Criollo Cacao from Xoconusco in Mexico. By buying this organic raw chocolate you are supporting a sustainable project that is rescuing this original heirloom variety of cacao, which has been grown by the Mayans of Xoconusco since they originally domesticated the cacao tree over 3,000 years ago.

 

Country of Origin: Peru

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Unlike many other cacao powders, these beans are not roasted prior to grinding. The skins are simply removed leaving the cacao nibs which are ground to liquor. This liquor is then cold pressed to make this premium raw cacao powder. Our Organic cacao powder has a rich, deep colour and a decadent full-bodied slightly bitter chocolate flavour and aroma. It is free of preservative and any artificial additives, and is non-GMO.

 

Organic Cacao Powder is great for baking, raw desserts and smoothies. Use as a nutritious substitute for cocoa powder in any recipe. To use, simply substitute cacao into any baking, cooking or beverage recipe calling for cocoa powder.

 

Eaten and cultivated by the ancient Mayans, cacao is considered a 'superfood' that will leave you feeling happy and revitalised. It is rich in antioxidants, and contains goodness such as magnesium, calcium, copper, zinc and more.

Country of Origin: Peru