Arrowroot powder, also called Arrowroot flour or Arrowroot starch is an effective thickening agent used to add texture and structure in cooking and baking applications.

Arrowroot powder is made by extracting the starches from the tubers of the arrowroot plant,(Maranata Arundinacea) and is cultivated from tropical climates.This easily digestible starch is an excellent nut-free, gluten-free, dairy-free, soy-free and corn-free thickener and binder. A huge plus is that it is flavourless, so it can be seamlessly added to savoury dishes and baked goods.

The Arrowroot starch is a very fine white powder that has excellent thickening abilities similar to corn starch.It also has no pronounced flavour and does not add opacity to sauces. If youare avoiding corn, potatoes, and gluten, Arrowroot starch is a good substitute for a thickening agent.

This white silky powder also works as a great thickener for many cosmetics, natural deodorants, and even body powder recipes.

Available in 250g and 500g sizes.

Raw organic Cacao Butter Wafers, also called cocoa butter, is commonly used in raw, dairy free treats and even beauty products. Each wafer or disc measures approximately 2-3cm in diameter. 

Raw cacao butter, is a pure, stable vegetable fat that is extracted at low temperature from cacao beans. These wafers are a convenient size which makes blending and melting easier.

Add Raw Cacao Butter Wafers with Cacao Powder and Maple Syrup for a delicious vegan friendly chocolate!

When using in cosmetics, Cacao Butter is one of the most stable fats, which helps prevent rancidity due to its strong antioxidant properties, typically having a lengthy shelf life, anywhere between two and five years. Its melting point is just below 37*C which makes it an easy to use ingredient for any skin care recipes.

* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.