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Almond Flour is also known as Almond Meal.

This natural almond flour is creamy and speckled in colour as the husks or skins have not been removed prior to the almonds being ground into meal. 

Australian almond flour is a staple in a lot of pantries and uses Australian almonds. Almonds provide a natural source of protein, dietary fibre and vitamin E.

It is a great substitute to use in grain free, gluten free, paleo and Keto low carb diets.

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Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour made from fresh organic coconut flesh.

Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut!

It is becoming popular for gluten-free and paleo baking, or for those looking for a healthy alternative to any wheat-based flours.

Coconut flour can be used in both sweet and savoury recipes. It is unsweetened and has a delicate coconut smell and taste, however, is not overpowering. While it has a light, airy appearance and texture when dried, it becomes quite dense when cooked with or baked.

Because coconut flour is high in fibre, it absorbs more liquid than regular wheat flours – this makes it perfect for denser baked goods and thickening soups or stews. It is important to add enough liquid to your recipes to avoid a dry and crumbly result.

Produced in Sri Lanka


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Organic Chickpea flour (also known as Besan Flour or Gram Flour) is stone-milled from ground chickpeas. It is high in protein and is gluten-free. It is a pale yellow colour with a strong nutty flavour, making it popular in savoury cooking, particularly Indian dishes.

This organic chickpea flour is made in Australia from 100% Australian ingredients.

* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.

Flour - Cake Wholewheat Organic ($ per 100g) - 5012

by Eco Warehouse
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Organic wholemeal cake flour is a soft wheat flour which has been stone ground. This retains the nutritious goodness of the bran, germ and endosperm of the wheat grain.

Organic wholemeal cake flour is medium-brown in colour and has less protein and gluten than plain flour, producing a finer, more crumbly texture to baked goods.

Wholemeal cake flour has a nutty flavour and is best suited to baking light, delicate products like sponge cakes and pastries.

Made in Australia from 100% Australian ingredients