Flour Wholewheat Cake - Organic ($ per 100g) - 5012
Organic wholemeal cake flour is a soft wheat flour which has been stone ground. This retains the nutritious goodness of the bran, germ and endosperm of the wheat grain.
Organic wholemeal cake flour is medium-brown in colour and has less protein and gluten than plain flour, producing a finer, more crumbly texture to baked goods.
Wholemeal cake flour has a nutty flavour and is best suited to baking light, delicate products like sponge cakes and pastries.
Made in Australia from 100% Australian ingredients
* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.