Flour - Cake Wholewheat Organic ($ per 100g) - 5012

by Eco Warehouse
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Organic wholemeal cake flour is a soft wheat flour which has been stone ground. This retains the nutritious goodness of the bran, germ and endosperm of the wheat grain.

Organic wholemeal cake flour is medium-brown in colour and has less protein and gluten than plain flour, producing a finer, more crumbly texture to baked goods.

Wholemeal cake flour has a nutty flavour and is best suited to baking light, delicate products like sponge cakes and pastries.

Made in Australia from 100% Australian ingredients