Buckwheat Flour - Organic ($ per 100g)- 5005
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Organic buckwheat flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta.
Buckwheat flour has a rich, nutty taste. Use buckwheat flour mixed with other flours to make bread.
Organic buckwheat flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking.
* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.