A delicate, stone milled, natural white flour with superior taste characteristics, made from a soft wheat variety and combined with aluminium free self-raising agents.

Situated at Dumbleyung in southern Western Australia, Eden Valley Biodynamic Farm is owned and farmed by the Lloyd family who practise ecologically-sustainable, traditional agriculture.

The Demeter certified Eden Valley farm and flour mill only processes biodynamic certified hard and soft wheats, rye and barley grains.

This is a Pre Packaged product in a paper packet.