Brown Rice Syrup Organic ($ per 100g) - 6006
Organic brown rice syrup is also known as rice malt syrup. Made from fermented organic brown rice, it is 100% fructose free and a versatile natural sweetener. Use as a sugar, honey or maple syrup substitute. Great for pancakes, waffles, raw desserts and other treats!
Organic brown rice syrup can be used as an alternative to regular sweeteners when baking or on toast, waffles, pancakes or drinks. Organic rice syrup contains no fructose so is suitable for those sensitive to fructose or following a low FODMAP diet.
Organic brown rice syrup is not as sweet as honey or sugar. It is produced using organic brown rice.
* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.