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Sugar - Coconut Organic ($ per 100g) - 3203

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$1.10

Organic coconut sugar has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking. It can also be used in place of honey or agave in recipes, desserts, coffee and tea.

Organic coconut sugar is minimally processed ensuring it retains its naturally high mineral content. Coconut sugar is considered low GI and is rich in magnesium, zinc, iron potassium and amino acids, making it an excellent alternative to cane sugar. 

Coconut palms use less than 1/5th the soil nutrients and water than sugar cane for production and produce an average of 50-75% more sugar per acre.

 

Coconut palm sugars have been reported as the single most sustainable sweetener in the world.

 

* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.

Chickpeas Australian ($ per 100g) - 2001

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$0.70
Organic chickpeas have a mild nutty flavour and keep their round shape when cooked. They are great for making hummus, soups, curries, salads and pasta dishes.
Product of Australia

* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.

Popcorn Kernels Organic($ per 100g) - 3101

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$0.70

Organic popcorn makes a great light snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated to give excellent popping results.

To pop, heat 3 tablespoons of coconut oil per 1/4 cup of popcorn. Heat the oil in a saucepan and add 3 or 4 popping corn into the pot and when they pop, it is time to add the rest of the popping corn. Put the lid on, and give the pot a good shake to coat the popping corn and wait for the show. Once the popping stops, remove from heat, add a little salt or melted butter and enjoy!

 

* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.

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These Australian grown Yellow Split Peas are certified Organic, have no added preservatives and are non-GMO.

 

 

 

They are a small, half pea with a rich yellow colour and nutty taste.

 

 

 

Yellow split peas have a firm, smooth texture and hold their shape when cooked, or can boiled until soft and creamy. 

 

An ingredient in traditional Toor dal, they are a perfect addition to soups and broths, casseroles and slow cooked recipes, veggie burgers and dips.

 

 

 

* Please Note: The price reflected is per 100 grams. If you order 1 unit of product, you will get 100g. If you would like a kilogram, for example, then you would select 10 units as 10 x 100grams = 1 kg.