Make It Yourself

There is nothing better than a tasty, fresh cheese, or a cool cold ginger beer on a hot summers day. It's even better if you know exactly what has gone into it and having the satisfaction of crafting it yourself. Join the world of MIY!
Mad Millie Limoncello Kit Sold out

Mad Millie Limoncello Kit

by Mad Millie
Sold out
$64.95
$49.95

There is no better way to end a summer evening than with a tipple of ice-cold limoncello. Why not impress your family and friends with a handcrafted version of this after dinner aperitif? Serve straight from the freezer in a shot glass or paired with soda water or tonic for a refreshing cocktail. We hope you enjoy it as much as we do!

Designed to be made in any kitchen. No specialised equipment or experience required, just add 750 ml of vodka and the freshest lemons you can find. Store in a cool place, away from direct sunlight. 

Time: 20 minutes of hands-on time
Quantity: 2 x 500 ml bottles of limoncello

Gluten-free, vegan, dairy-free 

Includes:

  • 1 L Infusion Jar
  • Metal Closure Lid
  • 2 x 500 ml Bottles
  • 2 x Cork Lids
  • Stainless Steel Funnel
  • Pipette
  • Natural Flavour
  • Muslin Cloth 
Mad Millie 15 Minute Sourdough Kit-MIY Supplies-Eco Warehouse Aus

Mad Millie 15 Minute Sourdough Kit

by Mad Millie
$39.95
$29.95

or make 4 interest-free payments of $7.49 AUD fortnightly with Afterpay More info

Make your daily artisan sourdough loaf with under 15 minutes of hands on time!

With the Mad Millie 15 Minute Sourdough Kit, you receive our specialised culture, tools and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!

Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.

The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.

Kit includes

  • Instant Sourdough Starter Culture (enough for up to 6×500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
  • Artisan Salt
  • Muslin Cloth
  • Dough Scraper
  • Dough Whisk
  • Recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten free sourdough

** THE INGREDIENTS IN THIS KIT HAVE A BEST BEFORE DATE OF JULY 2021 **

or make 4 interest-free payments of $0.99 AUD fortnightly with Afterpay More info

Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians. 

The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight. 

Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.

Ingredients: rennet (milk clotting enzyme, excipients) 

or make 4 interest-free payments of $1.74 AUD fortnightly with Afterpay More info

 Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

Store below 25°C

5 sachets will make:
5 batches (2.5 kg/5.4 lb) of Hard Cheese
Or
20 batches (8 kg/17.5 lb) of Soft Cheese

Contains: Milk

Sourdough Culture Sachet