Mad Millie "No Rinse" Steriliser makes the vital job of sterilising your cider or beer equipment easy. This is different to conventional alkaline powdered sterilisers as it requires no rinsing.
It effectively sterilises your equipment with active oxygen and breaks down to leave only oxygen, water and minerals found naturally in water.
It is recommended that you use 1 sachet for your fermenter and equipment, and 1 sachet for your bottles and caps.
Before sterilising, clean everything with cold water detergent and ensure all visible dirt is removed.
Use 5 litres of water per sachet and the rinse must make contact with all surfaces that will contact the fermenting liquid. Allow wet surfaces to stand for 10 minutes, drain all liquid and then wipe them down with a clean cloth.