Mad Millie "No Rinse" Steriliser makes the vital job of sterilising your cider or beer equipment easy. This is different to conventional alkaline powdered sterilisers as it requires no rinsing.

It effectively sterilises your equipment with active oxygen and breaks down to leave only oxygen, water and minerals found naturally in water.

It is recommended that you use 1 sachet for your fermenter and equipment, and 1 sachet for your bottles and caps.

Before sterilising, clean everything with cold water detergent and ensure all visible dirt is removed.

Use 5 litres of water per sachet and the rinse must make contact with all surfaces that will contact the fermenting liquid. Allow wet surfaces to stand for 10 minutes, drain all liquid and then wipe them down with a clean cloth.

Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.

Delicious fresh cheese made in your own kitchen!

The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!

This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker (under equipment on online store). 

Feta- approx 800g/batch,
Halloumi- approx 600g/batch, 
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch, 
Quark- approx 300g/batch

Kit Includes: Cheese Cloth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy

Mad Millie "Cold Water" Cleaner Detergent is a powerful cleaner, removing dirt, stains and undesirable micro-organisms, restoring your cider or beer equipment to its original condition.

Carbonation drops continue to feed the yeast while your beer or cider is maturing in bottles and ensure it is full of fizz when you open it!

Use 2 drops per 750ml, 1.5 per 500ml or 1 per 350ml bottle. 

Ingredients: Sugar, glucose syrup (corn) 

NOTE: These are not included in the Next Brew Ginger Beer Kit and the Next Brew Elderflower Ale. If you prefer to use these, you will need to get these seperately.

Peach vodka has been made across Eastern Europe for centuries and it's not hard to understand why. In a word, it's absolutely delicious. Okay, that's two words, but you get the idea. It's smooth and very mellow, with long lingering flavours and more-ish aromas that tantalize the nostrils with the scent of juicy fresh peaches.

Still Spirits “Vodka Shots” (Makes 1 L)

Classic QLD Gold Rum - Double sachet pack flavours up to 2.25 litres in total - Sachet Smooth golden rum with hints of vanilla and sweet caramel finish. Each sachet makes 1 litre, add essence sachet to 40% distilled alcohol.