Mad Millie "No Rinse" Steriliser makes the vital job of sterilising your cider or beer equipment easy. This is different to conventional alkaline powdered sterilisers as it requires no rinsing.

It effectively sterilises your equipment with active oxygen and breaks down to leave only oxygen, water and minerals found naturally in water.

It is recommended that you use 1 sachet for your fermenter and equipment, and 1 sachet for your bottles and caps.

Before sterilising, clean everything with cold water detergent and ensure all visible dirt is removed.

Use 5 litres of water per sachet and the rinse must make contact with all surfaces that will contact the fermenting liquid. Allow wet surfaces to stand for 10 minutes, drain all liquid and then wipe them down with a clean cloth.

Do your health a favour and enjoy the nutritious benefits of popular and delicious Kefir cultured drinks. Using your favourite milk, soy, juice or coconut water, follow the included instructions to make up to 1 litre of your preferred fermented drink and re-culture each sachet up to 2 times.

Key Features:

• Use with milk, soy, juice or coconut water
• Can be re-cultured up to 2 times per sachet
• Instructions included
• Each sachet cultures up to 1L

Comes with 2 sachets.

Mad Millie "Cold Water" Cleaner Detergent is a powerful cleaner, removing dirt, stains and undesirable micro-organisms, restoring your cider or beer equipment to its original condition.

The Mad Millie Greek Yoghurt Kit contains live cultures that are ready to be fermented into thick, creamy yoghurt. Over 1 million live cultures per gram when made with full-fat milk, as per the Mad Millie recipe.

With the Mad Millie Greek Yoghurt Kit, you can make delicious Greek yoghurt, soy yoghurt and labna (yoghurt cheese). Perfect for beginners and advanced users with all specialised ingredients and equipment included. Just add milk!

No Artificial Flavours or Preservatives – Gluten-Free - Vegetarian – Live Dairy-Free Cultures – Nut-Free – Vegan Option

- 6 Ingredients & supplies to make your own Greek or Soy Yoghurt
- 30 minutes hands-on time per recipe
- Kit makes 5 batches (5 kg/11 lb) of yoghurt before refills are required.

Mad Millie Dairy Free Yoghurt Culture contains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus.

Contains:

• 1 L Jar 
• Cheese Cloth 
• 5 x Sachets of dairy-free Yoghurt Culture
• Stainless Steel Thermometer

The Mad Millie Gin Kit contains everything you need to transform ordinary vodka* into your own blend of London Dry style gin, using a combination of juniper berries, coriander, liquorice root and citrus peels.

Designed to be made in any kitchen. No specialised equipment or experience required, just add 1 L (1 US qt) of vodka. Pair with tonic or simply soda water for a refreshing cocktail brimming with a complexity of aromatics and spices that delight the senses. Enjoy!

- 11 Ingredients & supplies to make your own Traditional Gin
- 20 minutes hands-on time
- Kit makes 2 x 500 mL (17 US fl oz) bottles of gin*

*Requires 750 mL (25 US fl oz) vodka purchased separately.

Ingredients: 10g Mad Millie Traditional Botanical Blend (Ingredients: Juniper berries (minimum 60%), coriander seeds, citrus peels (lemon, orange), liquorice root. May contain wheat, barley and sesame seeds.)

WHAT'S INCLUDED

• 1 L Infusion Jar with Lid
• 2 x 500 ml Gin Bottles with Cork Lids
• Stainless Steel Funnel
• 2 x Bottle Labels
• Filter Paper
• Traditional Botanical Blend
• How-to Guide

Please note that due to the bulky nature of this product, shipping charges for this product may be as high as $20 for this product, depending on destination.

The Mad Millie Measuring Beaker is for measuring small amounts of liquid or diluting rennet in water for even distribution. 

For sterilising cheese making, fermenting and brewing equipment.

Directions: Use 1 capful per 2 L water. Soak utensils for at least 2 minutes and leave to drip dry. 

Delicious fresh cheese made in your own kitchen!

The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!

This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker (under equipment on online store). 

Feta- approx 800g/batch,
Halloumi- approx 600g/batch, 
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch, 
Quark- approx 300g/batch

Kit Includes: Cheese Cloth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy

Good for the tummy, great for health and gentle on the earth!

Our Vegan Cheese Kit makes it easy to create a delicious, (guilt free!) vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta. 

Designed to be made in any kitchen. No specialised equipment or experience required. Just add your choice of nuts and kitchen spices. Can all be made in less than a day! 4-8hrs soaking the nuts and only 30 minutes cooking time!

This kit makes approximately 3.6 kg (8 lb) before more consumables will need to be purchased.

Kit contains:
Thermometer, cheese cloth, citric acid, agar, tapioca flour, yeast flakes, cheese salt, instructions and recipe booklet.