Simply add butter!
Almost everything you need to make the best gingerbread cookies, that will disappear faster than you can bake them!
A simple recipe that can be adjusted to suit your style. Make warm soft centered cookies that melt in your mouth, or if you prefer crunchy gingernut biscuit, then it's up to you!
Kit includes a cookie cutter and everything except butter, and will have you pumping out delicious warm gingerbread cookies in under 30 minutes from start to crunch!
- Plain Flour
- Sodium Bicarbonate
- Powdered Ground Ginger
- Golden Syrup
- Brown Sugar
- Quality Stainless Steel Cookie Cutter (Various Shapes)
Makes around 12 cookies depending on thickness.