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Crafted from rich, burnished acacia, Ironwood Gourmet boards offer the ultimate option in sustainable kitchenwares - and not just because they're nice to look at. True, the deep gold and chocolate hues of acacia bring an incomparable warmth to any table, but the real value is in the tight grain of the wood. It's not only hard and resilient, it naturally resists staining, making it ideal for both cutting and serving everything from meat to bread to salad. If anyone says luxury can't be eco-friendly, they clearly don't know what they're talking about.
Thai artisans, experts in their trade, have been making Ironwood Gourmet products for over 15 years and the standard of their mastery is remarkable. Acacia trees are farmed on sustainable plantations managed by local farmers and often reach 20-30 metres in height. As a renewable resource, each unique piece in the Ironwood range gives back to communities and brings distinction to the homes in which it is used.
FACT: Did you know that the Acacia tree is also known as the Rain Tree? Maybe it has something to do with the fact that when it rains, night or day, the leaves of the tree fold up, allowing the rain to fall on the ground at the base of the tree, keeping it green and lush.
These uniquely Australian designed full grain cutting boards are perfect for everyday use, not heavy and unwieldy like many similar boards of this type. The full grain is warm, environmentally friendly Acacia wood.
Try this superb 60cm long presentation/cutting board. Beautifully hand crafted, this board will look great for breakfast, lunch or dinner, and is perfect for those wanting extra room to chop multiple things at once!