Coconut Flour Organic ($ per 100g) - 5009
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Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour made from fresh organic coconut flesh.
Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut!
It is becoming popular for gluten-free and paleo baking, or for those looking for a healthy alternative to any wheat-based flours.
Coconut flour can be used in both sweet and savoury recipes. It is unsweetened and has a delicate coconut smell and taste, however, is not overpowering. While it has a light, airy appearance and texture when dried, it becomes quite dense when cooked with or baked.
Because coconut flour is high in fibre, it absorbs more liquid than regular wheat flours – this makes it perfect for denser baked goods and thickening soups or stews. It is important to add enough liquid to your recipes to avoid a dry and crumbly result.
Produced in Sri Lanka