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Unlike many other cacao powders, these beans are not roasted prior to grinding. The skins are simply removed leaving the cacao nibs which are ground to liquor. This liquor is then cold pressed to make this premium raw cacao powder. Our Organic cacao powder has a rich, deep colour and a decadent full-bodied slightly bitter chocolate flavour and aroma. It is free of preservative and any artificial additives, and is non-GMO.
Organic Cacao Powder is great for baking, raw desserts and smoothies. Use as a nutritious substitute for cocoa powder in any recipe. To use, simply substitute cacao into any baking, cooking or beverage recipe calling for cocoa powder.
Eaten and cultivated by the ancient Mayans, cacao is considered a 'superfood' that will leave you feeling happy and revitalised. It is rich in antioxidants, and contains goodness such as magnesium, calcium, copper, zinc and more.
Country of Origin: Peru