Cooking

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Unlike many other cacao powders, these beans are not roasted prior to grinding. The skins are simply removed leaving the cacao nibs which are ground to liquor. This liquor is then cold pressed to make this premium raw cacao powder. Our Organic cacao powder has a rich, deep colour and a decadent full-bodied slightly bitter chocolate flavour and aroma. It is free of preservative and any artificial additives, and is non-GMO.

 

Organic Cacao Powder is great for baking, raw desserts and smoothies. Use as a nutritious substitute for cocoa powder in any recipe. To use, simply substitute cacao into any baking, cooking or beverage recipe calling for cocoa powder.

 

Eaten and cultivated by the ancient Mayans, cacao is considered a 'superfood' that will leave you feeling happy and revitalised. It is rich in antioxidants, and contains goodness such as magnesium, calcium, copper, zinc and more.

Country of Origin: Peru

Cacao Butter Wafers Organic Raw ($ per 100g) - 6105

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$6.50

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Raw organic Cacao Butter Wafers, also called cocoa butter, is commonly used in raw, dairy free treats and even beauty products. Each wafer or disc measures approximately 2-3cm in diameter. 

 

Raw cacao butter, is a pure, stable vegetable fat that is extracted at low temperature from cacao beans. These wafers are a convenient size which makes blending and melting easier.

 

When using in cosmetics, Cacao Butter is one of the most stable fats, which helps prevent rancidity due to its strong antioxidant properties, typically having a lengthy shelf life, anywhere between two and five years. Its melting point is just below 37*C which makes it an easy to use ingredient for any skin care recipes.