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Raw organic Cacao Butter Wafers, also called cocoa butter, is commonly used in raw, dairy free treats and even beauty products. Each wafer or disc measures approximately 2-3cm in diameter.
Raw cacao butter, is a pure, stable vegetable fat that is extracted at low temperature from cacao beans. These wafers are a convenient size which makes blending and melting easier.
When using in cosmetics, Cacao Butter is one of the most stable fats, which helps prevent rancidity due to its strong antioxidant properties, typically having a lengthy shelf life, anywhere between two and five years. Its melting point is just below 37*C which makes it an easy to use ingredient for any skin care recipes.