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It's a themometer....you measure the temperature of stuff with it!!!

It's 300mm long and has a range of -20 to 110 degress celcius and is perfect for cheese making, soap making, jam or any other temperature critical concoctions that you might be making.

Comes in a protective plastic case.

 

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A natural colorant derived from seeds of Achiote trees. Used to create a more yellow colour in cheddar but can also be used in some boutique blue cheeses to create a beautiful colour contrast. 


Directions: Dosage depends on desired colour intensity. As a guide, use between 0.1 and 0.5 ml per litre of warmed milk before adding culture or rennet. This is a natural product and colour may vary from batch to batch. 
Ingredients: Colour (Annatto Extracts).

Mad Millie Artisan's Salt 450g
Mad Millie Calcium Chloride 50mL

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Carbonation drops continue to feed the yeast while your beer or cider is maturing in bottles and ensure it is full of fizz when you open it!

Use 2 drops per 750ml, 1.5 per 500ml or 1 per 350ml bottle. 

Ingredients: Sugar, glucose syrup (corn) 

NOTE: These are not included in the Next Brew Ginger Beer Kit and the Next Brew Elderflower Ale. If you prefer to use these, you will need to get these seperately.

Mad Millie Fresh Cheese Kit

Mad Millie Fresh Cheese Kit

by Mad Millie
$69.95

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Delicious fresh cheese made in your own kitchen!

The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!

This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker (under equipment on online store). 

Feta- approx 800g/batch,
Halloumi- approx 600g/batch, 
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch, 
Quark- approx 300g/batch

Kit Includes: Cheese Cloth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy

Mad Millie Fresh Sausage Kit Sold out

Mad Millie Fresh Sausage Kit

by Mad Millie
Sold out
$199.95
$149.95

Make delicious gourmet sausages at home, and know what is in your food and be creative by making something completely unique and tasty.

Recipes include: Greek, Italian, Spanish Chorizo Pork, Pork with Beef & Sundried Tomato, British Style Lamb, Low Fat Chicken & Herb, Garlic & Pepper Pork, Venison with Cranberry & Walnut.

This kit contains: Stainless steel meat grinder with rubber feet clamp which fits a bench of up to 55mm wide, grinding plate, stuffing plate, mincing blade, meat plunger, sausage stuffing attachments (3 sizes: 15mm, 20mm, 23mm diameters), collagen casings (2 rolls: 10m long, 30mm diameter), recipes and instruction booklet.

 

Freight Surcharge:  Note that due to the bulky size or weight of this item, an additional postage charge may apply, depending on delivery destination, and if ordered with other items (including orders over $99). We will contact you for approval of any additional charges if applicable before shipping.  Please see our Shipping & Delivery Page for more details.

Mad Millie Iodophor Steriliser 50mL

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Mad Millie iodine based sterilising solution can be used on all your cheesemaking equipment and tools, preserving and canning equipment, even work surfaces, and will help maintain excellent hygiene when making your cheeses. 

Directions: Use 1 capful per litre of water. Soak equipment for at least 2 minutes.

Mad Millie Italian Cheese Kit

by Mad Millie
Sold out
$39.95

Mozzarella, ricotta, mascarpone and more from your kitchen. 

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total). 

Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetarian.

Makes:
Fresh Italian Mozzarella and Bocconcini (approx 600g/batch),
Ricotta (approx 400g/batch), 
Ricotta Salata (approx 100g/batch),
Burrata
Mascarpone (approx 700g/batch).

Kit Includes:
Small Ricotta Mould with Draining Container,Vegetarian Rennet Tablets (10), Cheese Salt, Cheese Cloth, Citric Acid, Pipette, Calcium Chloride, Steriliser, Stainless Steel Thermometer, Kit Instructions and Recipes.

Mad Millie No Rinse Steriliser 25g

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Mad Millie "No Rinse" Steriliser makes the vital job of sterilising your cider or beer equipment easy. This is different to conventional alkaline powdered sterilisers as it requires no rinsing.

It effectively sterilises your equipment with active oxygen and breaks down to leave only oxygen, water and minerals found naturally in water.

It is recommended that you use 1 sachet for your fermenter and equipment, and 1 sachet for your bottles and caps.

Before sterilising, clean everything with cold water detergent and ensure all visible dirt is removed.

Use 5 litres of water per sachet and the rinse must make contact with all surfaces that will contact the fermenting liquid. Allow wet surfaces to stand for 10 minutes, drain all liquid and then wipe them down with a clean cloth.

 

Mad Millie Tofu Coagulant 40g

Mad Millie Top Up Cheese Ingredients Kit

by Mad Millie
Sold out
$27.95
$19.95

Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.

This kit includes the popular replacement ingredients you need to make cheeses from these kits.

Kit Includes:
- Mesophilic Culture (3 Pack)
- Citric Acid (100g)
- Cheese Salt (450g)
- Cheese Cloth
- Vegetarian Rennet Tablets (10)
- Calcium Chloride (50ml)
- Steriliser
- Artisan Cheese Kit Recipe Booklet

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees Celcius. However, we advise storing cultures in the freezer when you get them in order to prolong the life of the culture. 
The culture contains a very small amount of dairy.

Pear cider replacement kits. Providing you with more ingredients to make your next batch of Pear Cider. 
You will need to have already purchased a Cider Starter Kit or a Boutique Brewery as this is a replacement ingredient pack.

ABV: approx. 4.7%

The kit includes:
- 9 Litre Cider Ingredient Kit (fruit concentrate, sweetener, flavour and yeast)
- Carbonation Drops
- Detergent x 2
- Steriliser x 2

Note: This fruit concentrate does not include any apple concentrate.

Ingredients: Pear juice concentrate, invert syrup, glucose syrup, citric acid, yeast nutrient, pear flavourings, dried yeast, artificial sweetener (acesulphame potassium), dextrose monohydrate, preservative (sodium metabisulphite). Contains sulphites.

Strawberry & Pear cider replacement kits. Providing you with more ingredients to make your next batch of Strawberry & Pear Cider. 
You will need to have already purchased a Cider Starter Kit or a Boutique Brewery as this is a replacement ingredient pack.

ABV: approx. 4.7%

The kit includes:
- 9 Litre Cider Ingredient Kit (fruit concentrate, sweetener, flavour and yeast)
- Carbonation Drops
- Detergent x 2
- Steriliser x 2

Note: This fruit concentrate does not include any apple concentrate.

Ingredients: Pear juice concentrate, invert syrup, glucose syrup, strawberry juice concentrate, citric acid, strawberry flavourings, yeast nutrient, pear flavourings, dried yeast, artificial sweetener (acesulphame potassium), natural colouring (anthocyanin), water, dextrose monohydrate, preservative (sodium metabisulphite). Contains sulphites.